The Country Club—A New American Steakhouse presents innovative fare by Chef Carlos Guía overlooking the 18th hole on the Wynn Golf Course. A 2014 Forbes Travel Guide Four Star Award winner, this restaurant is the realization of Steve Wynn's vision to create an upscale golf club that would be accessible to all guests. Savor charred-to-perfection steaks, prime rib elegantly carved table-side, or taste Chef Guía's New Orleans-inspired dishes like gumbo or savory shrimp and grits. The Country Club serves lunch, dinner, and brunch on weekends with a unique Jazz Brunch offered on Sundays with live music.